Italian

Chaffle (pizza) is for Lunch.

Chaffle (pizza) takes 5 minutes to prepare.

Chaffle (pizza) takes 15 minutes to cook.

Chaffle (pizza) makes 1 servings.

The ingredients for Chaffle (pizza) are:

0.33 tbsp Cream Cheese
0.25 tsp Baking Powder
0.33 serving organic pizza seasoning
0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.50 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 tbsp Best of the Egg Whites 100% egg whites (1 egg)

Here is how you make Chaffle (pizza):

1.Preheat oven to 400 degrees. Turn waffle maker on or plug it in so that it gets hot. 2.In a small bowl add almond flour, egg white, mozzarella cheese, softened cream cheese, baking powder, pizza seasoning (or garlic and Italian seasoning) and a pinch of salt. 3.Pour 1/2 of the batter in the waffle maker if using a mini or the entire batter if using a regular size, close the top, and cook for 3-4 minutes or until chaffle reaches desired doneness. 4.Carefully remove chaffle from the waffle maker, then follow the same instructions to make the second chaffle if applicable. Serving Size:?1 (or 2 if using mini waffle maker)

The nutritional information for Chaffle (pizza) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 208.1

• Total Fat: 14.2 g
• Cholesterol: 35.5 mg
• Sodium: 514.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 17.5 g

Chaffle (pizza) is Italian cuisine.

The dietary needs meet for Chaffle (pizza) is Low Carb