Italian

Loaded Pizza is for Dinner.

Loaded Pizza takes 20 minutes to prepare.

Loaded Pizza takes 15 minutes to cook.

Loaded Pizza makes 8 servings.

The ingredients for Loaded Pizza are:

Ingredients:
Rhode's frozen bread dough, 8 oz
*Italian Sausage, pork, 2 link, 4/lb
*crumbled bacon, 6 tbsp
Tomato Sauce, .75 cup
Tomato Paste, .3 cup
Mushrooms, fresh, .67 cup, pieces or slices
Mozzarella Cheese, part skim milk, 5 oz
Parmesan Cheese, grated, .2 cup
Green Peppers (bell peppers), 0.5 cup, chopped
Black Olives, 2 ounces sliced

Here is how you make Loaded Pizza:

Pre-cook chopped bacon and sausage. Use 1/2 loaf of Rhodes bread dough and let rise. Punch down, flour and roll out as thin as possible. Place on pan dusted with cornmeal. Top with sauce/paste mixture, then meat and veggies. Put in 450 degree oven for 15-18 minutes or until cheese just starts to brown. Remove from oven and let rest for 5 minutes, cut into 8 pieces and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JERRYB12.

The nutritional information for Loaded Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.8

• Total Fat: 15.3 g
• Cholesterol: 33.7 mg
• Sodium: 723.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.4 g
• Protein: 14.3 g

Loaded Pizza is Italian cuisine.