Italian

revised Upside down pizza is for Dinner.

revised Upside down pizza takes 15 minutes to prepare.

revised Upside down pizza takes 25 minutes to cook.

revised Upside down pizza makes 8 servings.

The ingredients for revised Upside down pizza are:

1 lb lean ground beef
1 med onion chopped up
1 jar tomato sauce
8 ox reduced fat shredded cheese
2 ggs (egg beaters)
1 cup 1% milk
1/2 tsp salt
1 cup flour

Here is how you make revised Upside down pizza:

preheat 350 - brown beef and onion - drain fat - blend in sauce and simmer (while you cut veggies that you want included) - put mixture into 13x9x2 pan - sprinkle with Mozzarella cheese - (at this point you add whatever veggies you want to)In bowl mix eggs, milk, salt and flour - pour over meat mixtureBake for about 20-25 minutes until the flour mixture is hardened.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user MARCIEMCGOWAN.

The nutritional information for revised Upside down pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.3

• Total Fat: 6.9 g
• Cholesterol: 40.7 mg
• Sodium: 694.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 23.4 g

revised Upside down pizza is Italian cuisine.