Italian

Cheesy Artichoke Pizza is for Dinner.

Cheesy Artichoke Pizza takes 10 minutes to prepare.

Cheesy Artichoke Pizza takes 25 minutes to cook.

Cheesy Artichoke Pizza makes 8 servings.

The ingredients for Cheesy Artichoke Pizza are:

1 can (14 oz) artichoke hearts in water drained and chopped
1/2 cup pitted ripe olives sliced
1/2 cup (2 oz) grated Parmesan cheese, divided
1/3 cup mayonnaise
1 garlic clove, pressed
1 pkg (13.8 oz) refrigerated pizza crust (or make your own pizza dough)
plum tomatoes (optional)
1 tsp Italian seasoning

Here is how you make Cheesy Artichoke Pizza:

1. Preheat oven to 425. Chop artichokes. Combine artichokes, olives, 1/4 cup of the cheese, mayonnaise and garlic. Mix well.2. Unroll pizza dough and shape into a circle. Roll to edge of baking stone. Spread artichoke mixture evenly over crust to within 1/2 inch of edge. Arrange tomato slices over pizza; sprinkle with seasoning and remaining cheese.3. Bake 20-25 minutes or until cheese is melted and crust is golden brown. Remove from oven; let stand 10 minutes. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

The nutritional information for Cheesy Artichoke Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.9

• Total Fat: 13.5 g
• Cholesterol: 7.4 mg
• Sodium: 749.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.4 g

Cheesy Artichoke Pizza is Italian cuisine.

The dietary needs meet for Cheesy Artichoke Pizza is Vegetarian