Italian

Make Ahead Crab Pizza Topping is for Dinner.

Make Ahead Crab Pizza Topping takes 10 minutes to prepare.

Make Ahead Crab Pizza Topping takes several minutes to cook.

Make Ahead Crab Pizza Topping makes 3 servings.

The ingredients for Make Ahead Crab Pizza Topping are:

Combine:

1 - 5 oz can of crab meat (drained and checked for shells)
1.5 cups total diced red/orange/yellow bell pepper combination
3 oz lemon juice
2 Tbls Extra Virgin Olive Oil

Put into a sealed container and refrigerate until ready for use

For Pizza Topping:

Prepare your crust

Take 1/3 of the prepared crab filling and spread onto your crust
Top with 2 oz part skim mozarella cheese
Add 2 oz low fat feta cheese
Pizza Seasoning and/or salt pepper to taste

Bake until topping is golden (see pizza dough cooking instructions)

Enjoy!

by Ruth Pauly

Here is how you make Make Ahead Crab Pizza Topping:

If using the Make Ahead Gluten Free Pizza Dough recipe - bake for 7-9 minutes in 450 degree ovenServing Size: Makes enough topping for 3, 8 inch pizza crustsNumber of Servings: 3Recipe submitted by SparkPeople user RPAULY1.

The nutritional information for Make Ahead Crab Pizza Topping is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 326.2

• Total Fat: 20.2 g
• Cholesterol: 76.2 mg
• Sodium: 944.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 24.0 g

Make Ahead Crab Pizza Topping is Italian cuisine.

The dietary needs meet for Make Ahead Crab Pizza Topping is Vegetarian