Italian

Light and Crispy Pizza is for Dinner.

Light and Crispy Pizza takes 60 minutes to prepare.

Light and Crispy Pizza takes 10 minutes to cook.

Light and Crispy Pizza makes 8 servings.

The ingredients for Light and Crispy Pizza are:

1 pkg. quick rise yeast
2/3 c. warm water
1 3/4 c. flour
1 c. marinara sauce
4 oz. mozzarella cheese, part skim
1/2 c. chopped artichokes
1 tomato, sliced
2 TB Kalamata olives, sliced

Here is how you make Light and Crispy Pizza:

Makes 8 slices. In the bowl of an electric mixer with a dough hook attachment, dissolve yeast in warm water. Let stand for 5-10 minutes or until yeast is frothy. Put in flour and turn mixer to low. Mix for 3 minutes, or until flour is incorporated and dough pulls away from bowl. Knead on a lightly floured surface for 10 minutes or until smooth and elastic. Return dough to mixing bowl, cover with kitchen towel and let rise for 45 minutes in a warm spot. Punch down dough and let rest for 10 minutes. Meanwhile, shred or slice mozzarella cheese and prepare other toppings. Preheat oven (with pizza stone if using) to 500F. Sprinkle a little bit of cornmeal on work surface and roll dough to 1/4" thick. Lay on preheated pizza stone and top with sauce, artichokes, tomato, olives and mozzarella. Bake for 10 minutes or until cheese is bubbly and crust is lightly brown. Number of Servings: 8Recipe submitted by SparkPeople user AEBOWLES.

The nutritional information for Light and Crispy Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 4.3 g
• Cholesterol: 8.2 mg
• Sodium: 269.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g

Light and Crispy Pizza is Italian cuisine.

The dietary needs meet for Light and Crispy Pizza is Vegetarian