Italian

Low carb crispy pizza is for Dinner.

Low carb crispy pizza takes 5 minutes to prepare.

Low carb crispy pizza takes 8 minutes to cook.

Low carb crispy pizza makes 2 servings.

The ingredients for Low carb crispy pizza are:

1 serving Hormel Pepperoni (15 Pepperoni)
1 serving Josephs Flax Oat Bran Whole Wheat Lavish Bread
1 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
1 serving Pizzaiola

Here is how you make Low carb crispy pizza:

Preheat oven to 400°Lay lavish on baking tray that is sprayed with olive oil.Put fork marks in crust.Next, for a crisper crust put crust in oven for 2-3 mins. Take out of oven flip over the crust.Add Pizzaiola sauce in a thin layerAdd cheese and pepperoni Optional; other toppingsPut in oven about. 5-7 mins watching for cheese to melt and bubble slightly.Take out, let sit about 2 mins then slice and enjoy.Serving Size: Makes 2 servings

The nutritional information for Low carb crispy pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.5

• Total Fat: 11.3 g
• Cholesterol: 25.0 mg
• Sodium: 470.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.0 g
• Protein: 9.0 g

Low carb crispy pizza is Italian cuisine.

The dietary needs meet for Low carb crispy pizza is Low Carb