Italian

Beer and Basil Pizza Crust is for Dinner.

Beer and Basil Pizza Crust takes 30 minutes to prepare.

Beer and Basil Pizza Crust takes 10 minutes to cook.

Beer and Basil Pizza Crust makes 16 servings.

The ingredients for Beer and Basil Pizza Crust are:

1 1/2 c. whole wheat flour
1 1/2 c. white flour
1 tsp salt
1 pkg active yeast
1 c. beer (Pabst Blue Ribbon suggested)
2 Tbs olive oil
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2 Tbs olive oil
1 Tbs minced fresh basil

Here is how you make Beer and Basil Pizza Crust:

In mixing bowl, mix flours, salt, and yeast. Heat beer in microwave or saucepan to 130-140 degrees. Add beer and 2 Tbs. olive oil to flour and mix as much as possible with fork. Turn out onto floured surface and knead for 6-8 minutes until smooth and elastic. Divide dough in half, cover, and let rest 10-15 minutes while you prepare pizza toppings. When ready, flatten dough to desired thickness. Mix remaining 2 Tbs of olive oil and basil; brush half onto each crust. If not using a pre-heated pizza stone, prebake the crust for 5-10 minutes until light brown. Then add sauce, cheese, etc. and bake to desired doneness. Makes 2 medium pizzas, 8 slices each, a total of 16 servings. Calories include crust only.Number of Servings: 16Recipe submitted by SparkPeople user AMYBMORRIS.

The nutritional information for Beer and Basil Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 146.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

Beer and Basil Pizza Crust is Italian cuisine.

The dietary needs meet for Beer and Basil Pizza Crust is Vegetarian