Italian

Beth's Pizza Crust is for Dinner.

Beth's Pizza Crust takes 10 minutes to prepare.

Beth's Pizza Crust takes 15 minutes to cook.

Beth's Pizza Crust makes 1 servings.

The ingredients for Beth's Pizza Crust are:

1 (1/4 ounce) package yeast (2 1/4 teaspoons)
1 cup water
2 1/2 cups flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon salt

Here is how you make Beth's Pizza Crust:

1. Combine yeast and warm water. 2. Add remaining ingredients and mix well. 3. Let rest 5 minutes. 4. Roll out to size and shape you need.5. Bake on lowest rack at 450* for 15 minutes or until golden. Number of Servings: 1Recipe submitted by SparkPeople user BABZYBC.

The nutritional information for Beth's Pizza Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,240.8

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,334.0 mg
• Total Carbs: 243.9 g
• Dietary Fiber: 9.0 g
• Protein: 32.9 g

Beth's Pizza Crust is Italian cuisine.

The dietary needs meet for Beth's Pizza Crust is Vegetarian