Italian

Deep Dish Low Carb Pizza Crust is for Dinner.

Deep Dish Low Carb Pizza Crust takes 5 minutes to prepare.

Deep Dish Low Carb Pizza Crust takes 35 minutes to cook.

Deep Dish Low Carb Pizza Crust makes 8 servings.

The ingredients for Deep Dish Low Carb Pizza Crust are:

4 Eggs
6 oz Cream Cheese
1 tsp Garlic Powder
1 1/2 tsp Italian Seasoning
1/2 tsp salt
Pinch Cayenne Pepper
1 cup Parmesan, grated (Assiago optional)

Here is how you make Deep Dish Low Carb Pizza Crust:

Preheat oven to 350Be sure Cream cheese is at room temperature. Using a regular blender or food processor, mix eggs and cream cheese until well blended. Add the salt and spices and blend again.Spread cheese in bottom of well-buttered 9x13 pan. Pour egg mixture over the cheese, and bake for 22-25 minutes or until top is brown.Remove from oven, add pizza toppings, bake until done - about 10 -15 minutesServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCODDE.

The nutritional information for Deep Dish Low Carb Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.1

• Total Fat: 13.8 g
• Cholesterol: 128.7 mg
• Sodium: 443.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 9.3 g

Deep Dish Low Carb Pizza Crust is Italian cuisine.

The dietary needs meet for Deep Dish Low Carb Pizza Crust is Low Carb