Italian

Fathead crust pepperoni pizza is for Dinner.

Fathead crust pepperoni pizza takes 15 minutes to prepare.

Fathead crust pepperoni pizza takes 10 minutes to cook.

Fathead crust pepperoni pizza makes 4 servings.

The ingredients for Fathead crust pepperoni pizza are:

5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
2 large Egg, fresh, whole, raw
3 oz Mozzarella Cheese, part skim milk
2 tbsp Cheese - Cream Cheese Philadelphia
8 slice (1-3/8" dia x 1/8" thick Pepperoni
.25 cup Pureed Tomatoes
1 1tsp Olive Oil

Here is how you make Fathead crust pepperoni pizza:

Par cook pizza crust, add olive oil, sauce, cheese and pepperoni and cook until cheese is meltedServing Size:?1/4 pizza

The nutritional information for Fathead crust pepperoni pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 14.6 g
• Cholesterol: 128.3 mg
• Sodium: 426.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.2 g
• Protein: 12.6 g

Fathead crust pepperoni pizza is Italian cuisine.

The dietary needs meet for Fathead crust pepperoni pizza is Low Carb