Italian

Food Processor Pizza Crust is for Dinner.

Food Processor Pizza Crust takes 10 minutes to prepare.

Food Processor Pizza Crust takes 15 minutes to cook.

Food Processor Pizza Crust makes 8 servings.

The ingredients for Food Processor Pizza Crust are:

1 cup water
2 T olive oil
2.25 t yeast
2 cups ap flour
1 cup ww flour
1 t sugar
3/4 t salt
1/2 t italian seasoning
1 t garlic powder

Here is how you make Food Processor Pizza Crust:

Add all ingredients into food processor and pulse until forms a ball, allow to rise until doubled. Punch down and divide into 2. Roll out each piece as thin or thick as you want on corn meal. Add ingredients but will need to calculate extra calories.Cook in oven 15 minutes 450? or in the grill on a stone!Serving Size: makes 2 pizzas, each cut 4 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CJGASSER.

The nutritional information for Food Processor Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 217.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

Food Processor Pizza Crust is Italian cuisine.

The dietary needs meet for Food Processor Pizza Crust is Low Fat