Italian

Keto No-Crust Pizza is for Dinner.

Keto No-Crust Pizza takes 15 minutes to prepare.

Keto No-Crust Pizza takes 45 minutes to cook.

Keto No-Crust Pizza makes 9 servings.

The ingredients for Keto No-Crust Pizza are:

16 oz Turkey, Ground turkey, 93% lean
4 large Egg, fresh, whole, raw
8 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
1 cup Spaghetti/Marinara Sauce (tomato sauce)
.5 cup, chopped Onions, raw
2 tbsp Basil
1 tsp Oregano, ground

Here is how you make Keto No-Crust Pizza:

Chop onion into small pieces. Cook turkey and onion in a skillet until onion is soft and turkey is cooked completely. Add the seasonings to taste and 1/2 cup of the pizza sauce. In a separate bowl, beat the eggs with 4 oz of the mozarella cheese. Add the cooked turkey and onion mixture and mix well. Pour the mixture into a 8 x 8 square pan. Spread the remaining pizza sauce on the mixture, and top with the remaining mozarella cheese. Bake at 375 degrees for 45 minutes until cheese is brown on top. Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DKMARCH.

The nutritional information for Keto No-Crust Pizza is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.1

• Total Fat: 11.6 g
• Cholesterol: 131.6 mg
• Sodium: 370.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 19.3 g

Keto No-Crust Pizza is Italian cuisine.

The dietary needs meet for Keto No-Crust Pizza is Low Carb