Italian

Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) is for Dinner.

Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) takes several minutes to prepare.

Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) takes several minutes to cook.

Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) makes 8 servings.

The ingredients for Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) are:

- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1.5 tsp (or 1/4 ounce) active dry yeast
- 1/4 tsp salt
- 1 cup warm water
- 1/2 - 1 tbsp olive oil
- cornmeal for sprinkling (optional)
- 1 tbsp each garlic powder, italian seasoning, onion powder or whatever spices you want (to taste)
- pinch of sugar
- 2 tsp ground flax seed
- 2 tbsp ground oats

Here is how you make Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER):

1. Mix a little sugar into the warm water. 2. Sprinkle yeast on top. 3. Wait for 10 minutes or until it gets all foamy. 4. Pour into a large bowl. 5. Add flour, salt, olive oil, flax and oats 6. Combine. 7. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). 8. Cover and let rest for 20-30 minutes. 9. Lightly grease two 12-inch pizza pans. 10. Sprinkle with a little bit of cornmeal. 11. Divide dough in half. 12. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. 13. Try to make it thicker around the edge. 14. If desired, pre-bake at 425 F for 10 minutes (I don't always do this). 15. Then spread with pizza sauce and use the toppings of your choice. 16. Bake at 425 F for 10-20 minutes longer or until bubbly and hot. 17. Makes 2 12-inch pizzas. 18. If you don't want to use all the dough, you can freeze it. 19. Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag). 20. When you want to make a pizza, take dough out of freezer and allow to thaw before using.Each pizza yields 4 servings of 2 pieces of pizza.

The nutritional information for Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 74.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g

Multigrain Thin Crust Pizza Dough (by MINTHESCRAPPER) is Italian cuisine.