Italian

No crust pizza is for Dinner.

No crust pizza takes 5 minutes to prepare.

No crust pizza takes 30 minutes to cook.

No crust pizza makes 8 servings.

The ingredients for No crust pizza are:

1 (8 oz) package of full fat cream cheese, room temperature...
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

Topping
1 cup pizza sauce
2 cups shredded mozzarella cheese (part skim)
toppings -(any you like) but nutritional facts are for turkey pepperoni.

Here is how you make No crust pizza:

Preheat oven to 350.Lightly spray a 9?13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.Serving Size: Set to be sliced into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user BSILVA78.

The nutritional information for No crust pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.4

• Total Fat: 17.6 g
• Cholesterol: 103.6 mg
• Sodium: 640.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 13.7 g

No crust pizza is Italian cuisine.

The dietary needs meet for No crust pizza is Low Carb