Italian

Pioneer Woman's Pizza Crust is for Dinner.

Pioneer Woman's Pizza Crust takes 5 minutes to prepare.

Pioneer Woman's Pizza Crust takes 15 minutes to cook.

Pioneer Woman's Pizza Crust makes 12 servings.

The ingredients for Pioneer Woman's Pizza Crust are:

1 teaspoon Instant Or Active Dry Yeast
1-? cup Warm Water
4 cups All-purpose Flour
1 teaspoon Kosher Salt
⅓ cups Olive Oil

Here is how you make Pioneer Woman's Pizza Crust:

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.***It?s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.Makes 2 sheet tray sized pizzas, 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CRAN05.

The nutritional information for Pioneer Woman's Pizza Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

Pioneer Woman's Pizza Crust is Italian cuisine.