Italian

Pizza Crust, HomemadeYeast Dough is for Lunch.

Pizza Crust, HomemadeYeast Dough takes 30 minutes to prepare.

Pizza Crust, HomemadeYeast Dough takes 40 minutes to cook.

Pizza Crust, HomemadeYeast Dough makes 10 servings.

The ingredients for Pizza Crust, HomemadeYeast Dough are:

Salt, 2 tbsp (remove)
Shortening, 0.50 cup (remove)
Granulated Sugar, 2 tsp (remove)
Yellow Cornmeal, 0.50 cup (remove)
Flour, white, 3 cup (remove)
Extra Light Olive Oil, 3 tbsp (remove)
Yeast, 1.5 pkgs., 1 serving (remove)
Water, 1 cup (remove)

Here is how you make Pizza Crust, HomemadeYeast Dough:

Combine yeast, shortening, and water. Heat in microwave until shortening melts.Combine flour, yellow cornmeal, sugar, and salt. Mix and pour into water/shortening/yeast mixture. Knead until dough is soft/firm. Use olive oil to spread dough into pizza pan (either thick or thin crust pans). Puncture dough with fork. Pre-bake at 425 degrees for 10 minutes. Add desired ingredients and bake an additional 25-30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LOVEAANDJ.

The nutritional information for Pizza Crust, HomemadeYeast Dough is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.1

• Total Fat: 15.0 g
• Cholesterol: 5.7 mg
• Sodium: 1,398.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g

Pizza Crust, HomemadeYeast Dough is Italian cuisine.