Italian

Pizza Crust, Low Carb is for Dinner.

Pizza Crust, Low Carb takes 5 minutes to prepare.

Pizza Crust, Low Carb takes 25 minutes to cook.

Pizza Crust, Low Carb makes 12 servings.

The ingredients for Pizza Crust, Low Carb are:

1 (8 oz.) package of full fat cream cheese (room temp.)
2 eggs
Freshly ground black pepper
Garlic powder
1/4 cup grated Parmesan cheese

Toppings and Homemade sauce with no sugar.

Here is how you make Pizza Crust, Low Carb:

Preheat oven to 350.Butter a 9?13 baking dishBlend cream cheese and eggs and season with pepper & garlic powderAdd parmesan cheese and stir until combinedPour into buttered baking dishBake for 17 minutes or until golden brownLet crust cool for 10 minutes before adding toppingsAfter crust is cooked, raise oven to 400 degreesAdd toppingsBake for 8 minutes or until cheese is bubblyServing Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Pizza Crust, Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 7.4 g
• Cholesterol: 55.9 mg
• Sodium: 120.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

Pizza Crust, Low Carb is Italian cuisine.

The dietary needs meet for Pizza Crust, Low Carb is Low Carb