Italian

Pizza Crust without yeast is for Dinner.

Pizza Crust without yeast takes 10 minutes to prepare.

Pizza Crust without yeast takes 20 minutes to cook.

Pizza Crust without yeast makes 8 servings.

The ingredients for Pizza Crust without yeast are:

Whole Wheat flour, 1 cup
White flour, 1 cup
Baking Powder, 2 tsp
Salt, 1/4 tsp
Garlic powder, 1 tsp
Oregano, ground, 1 tsp
Basil, 1 tbsp
Paprika, 1/2

Olive Oil, 1/4 cup
Water, 2/3 cup

Here is how you make Pizza Crust without yeast:

Mix dry ingredients in bowl. Make a well in center. Add wet ingredients. Mix together well insuring all dry particles are moistened and is of dough consistency. Roll or pat out with fingers into 13" x 9" cookie sheet. Top with favorite toppings. Bake at 450 for 20 minutes.Serving Size:?Makes 8 servings.

The nutritional information for Pizza Crust without yeast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 134.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g

Pizza Crust without yeast is Italian cuisine.