The recipe Portabella (used as crust) pepperoni pizza

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Portabella (used as crust) pepperoni pizza recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Portabella (used as crust) pepperoni pizza!

Portabella (used as crust) pepperoni pizza

Portabella (used as crust) pepperoni pizza Recipe
Portabella (used as crust) pepperoni pizza

Low carb pizza...one was plenty :)

Portabella (used as crust) pepperoni pizza

What Course Is Portabella (used as crust) pepperoni pizza?

Portabella (used as crust) pepperoni pizza is for Dinner.


How Long Does Portabella (used as crust) pepperoni pizza Recipe Take To Prepare?

Portabella (used as crust) pepperoni pizza takes 15 minutes to prepare.


How Long Does Portabella (used as crust) pepperoni pizza Recipe Take To Cook?

Portabella (used as crust) pepperoni pizza takes 30 minutes to cook.


How Many Servings Does Portabella (used as crust) pepperoni pizza Recipe Make?

Portabella (used as crust) pepperoni pizza makes 10 servings.


What Are The Ingredients For Portabella (used as crust) pepperoni pizza Recipe?

The ingredients for Portabella (used as crust) pepperoni pizza are:

To make 1:
Mozzarella cheese
Portabella mushroom cap (large)
Pepperoni
Parmesan shake cheese


How Do I Make Portabella (used as crust) pepperoni pizza?

Here is how you make Portabella (used as crust) pepperoni pizza:

Take off stem & clean mushroom...olive oil pan & place in 350? oven for 5-10 mins...dry off when cooked add cheese & toppings...turn to broil & cook till cheese is melted the way you like...let cool & enjoy!!!Serving Size: makes 10 personal pizzasNumber of Servings: 10Recipe submitted by SparkPeople user VICKIE994.


What's The Nutritional Info For Portabella (used as crust) pepperoni pizza?

The nutritional information for Portabella (used as crust) pepperoni pizza is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 15.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 453.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.5 g

What Type Of Cuisine Is Portabella (used as crust) pepperoni pizza?

Portabella (used as crust) pepperoni pizza is Italian cuisine.


What Dietary Needs Does Portabella (used as crust) pepperoni pizza Meet?

The dietary needs meet for Portabella (used as crust) pepperoni pizza is Low Carb


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