Italian

Crustless Vegi Pizza is for Dinner.

Crustless Vegi Pizza takes several minutes to prepare.

Crustless Vegi Pizza takes several minutes to cook.

Crustless Vegi Pizza makes 2 servings.

The ingredients for Crustless Vegi Pizza are:

2 ounces or 1/4 cup low cal mozzarella cheese or colby/jack mixed, shredded
Garlic powder
Italian seasonings
1/4 cup diced tomato
1/4 cup chopped onion
1/4 cup chopped green bell pepper

Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *

Here is how you make Crustless Vegi Pizza:

In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.Makes 2 servings for bandstersNumber of Servings: 2Recipe submitted by SparkPeople user JENNA.GARLAND.

The nutritional information for Crustless Vegi Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 52.8

• Total Fat: 3.4 g
• Cholesterol: 11.4 mg
• Sodium: 69.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

Crustless Vegi Pizza is Italian cuisine.