Italian

Betty Crocker Cracker Pizza Dough is for Dinner.

Betty Crocker Cracker Pizza Dough takes 15 minutes to prepare.

Betty Crocker Cracker Pizza Dough takes 30 minutes to cook.

Betty Crocker Cracker Pizza Dough makes 9 servings.

The ingredients for Betty Crocker Cracker Pizza Dough are:

2 3/4 to 3 1/4 C white flour
1 packet of yeast
1/4 tsp salt
1 cup warm water
2 tbl vegtable oil

Here is how you make Betty Crocker Cracker Pizza Dough:

Add water, 1 1/4 C flour, oil and yeast into a mixer. Mix 30 seconds on low and then 3 minutes on high. Stir in remainder of flour and salt. Knead for 6-8 minutes until smooth and elastic. Divide into two balls and let rest covered for 10 min. Roll as thin as possible and bake at 425 for 10 minutes. Top with desired fixing and bake for 10-12 more. Toppings are extra calories.Number of Servings: 9Recipe submitted by SparkPeople user STUDIODLOFT.

The nutritional information for Betty Crocker Cracker Pizza Dough is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 191.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 65.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g

Betty Crocker Cracker Pizza Dough is Italian cuisine.