Italian

Fathead Pizza Dough is for Dinner, Snack.

Fathead Pizza Dough takes 15 minutes to prepare.

Fathead Pizza Dough takes 12 minutes to cook.

Fathead Pizza Dough makes 6 servings.

The ingredients for Fathead Pizza Dough are:

2.5 Cup Kraft Creamy Melt Mozzarella (by REBECCALEIGH94)
2 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6 tsp Kraft 100% Grated Parmesan & Romano Cheese
.75 cup Raos homemade marinara sauce (by KMSTRANG79)
18 slice (1-3/8" dia x 1/8" thick Pepperoni

Here is how you make Fathead Pizza Dough:

425 degrees. Melt all cheeses for one min in microwave. Add egg and almond flour. Knead until combined. Roll out dough thinly. Prick holes into dough. Bake on sprayed sheet about 10 min flipping after 5 minutes. Remove from oven. Top with marinara, mozzarella and pepperoni. Bake additional 10-12 minutes. Add fresh Basil last few minutes of baking. Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user MELINDS1.

The nutritional information for Fathead Pizza Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.1

• Total Fat: 30.7 g
• Cholesterol: 83.3 mg
• Sodium: 715.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 4.2 g
• Protein: 21.7 g

Fathead Pizza Dough is Italian cuisine.

The dietary needs meet for Fathead Pizza Dough is Low Carb