Italian

fresh pizza dough is for Dinner.

fresh pizza dough takes 30 minutes to prepare.

fresh pizza dough takes 20 minutes to cook.

fresh pizza dough makes 16 servings.

The ingredients for fresh pizza dough are:

1 cup water
1 pack rapid rise yeast
2 teaspoon sugar
1 tablespoon olive oil
1 cup bread flour
1 cup wheat flour

Here is how you make fresh pizza dough:

Use a tin bowl(holds the heat better)add sugar to warm water- dissolve . Then add yeast let sit for 5min. Then add olive oil and slowly add all flour. Leave in bowl and let rise until doubles(about an hour). I put on top of preheating oven for the warmth. Roll out onto a flour surface. makes 2 12inch pizzas. Put on a well sprayed pan and use a fork to make pin pricks into it. Bake for about 5-8 min without toppings at 450. then add toppings and cook until cheese melts.Serving Size:?2 12inch pizzas

The nutritional information for fresh pizza dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

fresh pizza dough is Italian cuisine.