Italian

Janice's Pizza Dough is for Dinner.

Janice's Pizza Dough takes 20 minutes to prepare.

Janice's Pizza Dough takes 15 minutes to cook.

Janice's Pizza Dough makes 1 servings.

The ingredients for Janice's Pizza Dough are:

2 pkgs. yeast
2/3 c. warm water
2 tsp. Splenda
2 c. cold water
1 T. oil
1 tsp. salt
1/3 tsp. garlic salt
1/2 tsp. oregano
6 1/2 to 7 c. flour (4 c. whilte-2 1/2 whole wheat)

Here is how you make Janice's Pizza Dough:

Sprinkle yeast over warm water. Stir in sugar and let stand for 5 minutes. Combine together cold water, oil, salt, garlic salt, oregano and 1/2 flour. Add to yeast mixture. Then add rest of flour. Rise until it doubles. Divide in 3 portions. Grease pan with cooking spray. Roll dough to size of bottom of pan. Bake crust in 475 degrees oven for 5 minutes. Remove, add sauce, cheese and toppings to taste. Bake an additional 5-10 minutes.Number of Servings: 1Recipe submitted by SparkPeople user JANNY41.

The nutritional information for Janice's Pizza Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,017.1

• Total Fat: 24.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,340.2 mg
• Total Carbs: 612.8 g
• Dietary Fiber: 51.5 g
• Protein: 93.0 g

Janice's Pizza Dough is Italian cuisine.