Italian

Karen's Quick Pizza Dough is for Dinner.

Karen's Quick Pizza Dough takes 30 minutes to prepare.

Karen's Quick Pizza Dough takes 15 minutes to cook.

Karen's Quick Pizza Dough makes 8 servings.

The ingredients for Karen's Quick Pizza Dough are:

Olive Oil, 2 tbsp
Fleischmann's Yeast (instant dry yeast), 2 tsp
Granulated Sugar, .25 cup
Kosher Salt, 3 tsp
Flour, white, 3.5 cup
Warm Water, 2 cup

Here is how you make Karen's Quick Pizza Dough:

Place sugar in warm water and dissolve. Add yeast to water and let proof (will be slightly foamy). Place flour in mixing bowl and top with olive oil. Mix on low speed while adding yeast mixture. Gradually increase mixer speed until a ball of dough forms. Remove dough and place in greased bowl. Let rise until double in size (about 15 minutes). Once doubled split dough in to two balls. Roll flat in to a pizza crust of desired size. Top with desired toppings. Bake in preheated 500 degree oven until cheese is melted and bubbly.Serving Size:?Makes 2 medium-large pizzas, 1/4 pizza per servingNumber of Servings: 8Recipe submitted by SparkPeople user CLAYPEARL.

The nutritional information for Karen's Quick Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 873.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g

Karen's Quick Pizza Dough is Italian cuisine.

The dietary needs meet for Karen's Quick Pizza Dough is Vegetarian