Italian

Mom's Pizza Dough is for Dinner.

Mom's Pizza Dough takes 5 minutes to prepare.

Mom's Pizza Dough takes 17 minutes to cook.

Mom's Pizza Dough makes 8 servings.

The ingredients for Mom's Pizza Dough are:

1.25 cup Unbleached, enriched all purpose flour
.75 tbsp instant yeast
Pinch Salt

.75 cups lukewarm water
1/8 cup extra virgin Olive oil

Here is how you make Mom's Pizza Dough:

Preset oven to 400 degrees.Combine flour, yeast and salt in medium bowl, make well in centre.Mix water and oil, add to well in flour. Blend with hands, add more flour as needed to make soft but not sticky dough. Lightly oil dough.Allow to rest 15-20 mins (while you prepare you pizza toppings).Punch down.Spread in greased pizza pan.Add toppings.Let stand another 20 minutes before baking. Bake for 15-17 minutes, or until dough is lightly brown on the bottom.Makes 8 equal slices.Number of Servings: 8Recipe submitted by SparkPeople user LITTLETBEAR.

The nutritional information for Mom's Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 20.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

Mom's Pizza Dough is Italian cuisine.