Italian

NancyElle's No Dough Pizza is for Dinner, Snack.

NancyElle's No Dough Pizza takes 10 minutes to prepare.

NancyElle's No Dough Pizza takes 25 minutes to cook.

NancyElle's No Dough Pizza makes 8 servings.

The ingredients for NancyElle's No Dough Pizza are:

CRUST
3 eggs
4 oz shredded mozzarella cheese
2 oz sharp cheddar, shredded
1 tsp garlic powder
Italian Seasoning to taste

TOPPING
1/4 C Monte Bene Tomato Basil Pasta Sauce
1 C Shredded Mozzarella Cheese
14 slices of Albertson's Pepperoni

Here is how you make NancyElle's No Dough Pizza:

NUTRITION CALCULATIONS ARE FOR ONE SLICEBlend crust ingredients together with a fork. Mix well.Spray Pizza pan with Pam.Spread "crust" out as thin as you can without making holes in it.Cook for 12 minutes in a preheated 450 degree ovenFlip over and cook for another 12 minutes.When done, let cool 5 minutes.After cooled, spread Sauce thinlySpread Mozzarella CheeseLay out PepperoniSprinkle with Italian Seasonings.Place in oven (that is turned off) to melt. Or place in broiler for a few minutes.Number of Servings: 8Recipe submitted by SparkPeople user CASADEMARK.

The nutritional information for NancyElle's No Dough Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.7

• Total Fat: 10.2 g
• Cholesterol: 106.8 mg
• Sodium: 272.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 12.0 g

NancyElle's No Dough Pizza is Italian cuisine.

The dietary needs meet for NancyElle's No Dough Pizza is Low Carb