Italian

Pizza dough as per Fleischmann's yeast is for Dinner.

Pizza dough as per Fleischmann's yeast takes 5 minutes to prepare.

Pizza dough as per Fleischmann's yeast takes 15 minutes to cook.

Pizza dough as per Fleischmann's yeast makes 8 servings.

The ingredients for Pizza dough as per Fleischmann's yeast are:

1 cup Flour Nutri-blend
3/4 cup Flour white (for kneading)
1 Enveloppe of Pizza yeast
1.5 tsp sugar
3/4 tsp salt
3 tbsp Canola oil
2/3 hot water

Here is how you make Pizza dough as per Fleischmann's yeast:

Mix everything except the white flour.Use the white flour to knead the doughShape, flatten and add your ingredientsCook on the bottom gril at 425?F for 12 to 15 minServing Size:?8 portions

The nutritional information for Pizza dough as per Fleischmann's yeast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 218.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

Pizza dough as per Fleischmann's yeast is Italian cuisine.