Italian

Pizza dough (Barefoot Contessa recipe) is for Dinner.

Pizza dough (Barefoot Contessa recipe) takes 45 minutes to prepare.

Pizza dough (Barefoot Contessa recipe) takes 10 minutes to cook.

Pizza dough (Barefoot Contessa recipe) makes 6 servings.

The ingredients for Pizza dough (Barefoot Contessa recipe) are:

2 packages yeast
1.5 cups water (110 degrees)
1 Tb. honey
3 Tb. olive oil
3 cups all purpose whole wheat flour
2 tsp salt

Here is how you make Pizza dough (Barefoot Contessa recipe):

In mixer, dissolve yeast, honey and olive oil in water by hand.On stir setting, add flour 1 cup at a time.Once mixed slightly, then add salt (not too soon or it will inhibit the yeast).Mix for 10 mins., add more flour if needed (up to 1 cup)Knead on floured surface 10 times and form into ball.Place into bowl that has had olive oil added to bottom and sides (light coating so it doesn't stick)cover with dishtowel and let rise at room temperature for 30 minutes.When risen, cut into six pieces.Spread dough out onto baking sheet, add toppings (whatever you'd like) and bake at 500 degree oven for 8 - 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PRISM141.

The nutritional information for Pizza dough (Barefoot Contessa recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.3

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 775.3 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 7.3 g
• Protein: 8.0 g

Pizza dough (Barefoot Contessa recipe) is Italian cuisine.