Italian

Pizza dough, fresh is for Dinner.

Pizza dough, fresh takes 5 minutes to prepare.

Pizza dough, fresh takes several minutes to cook.

Pizza dough, fresh makes 1 servings.

The ingredients for Pizza dough, fresh are:

Yeast, bakers, .5 ounce
Flour, white, 1 cup
Extra Virgin Olive Oil, 1 tbsp
Salt, 1 dash
Water, 3/4 cup

Here is how you make Pizza dough, fresh:

Add 1/2 active dry yeast to bowl and about 1/8 cup of very warm water. Allow yeast to activateAdd flour, salt and oil to bowlgradually add water until a soft dough forms and pulls from side of the bowl.Let sit for about 30min.Roll out and top (or spin if your good)Serving Size: 1 medium pizza about 14" diam.Number of Servings: 1Recipe submitted by SparkPeople user BRAINSCRAMBLE.

The nutritional information for Pizza dough, fresh is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 590.0

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 162.0 mg
• Total Carbs: 97.9 g
• Dietary Fiber: 4.5 g
• Protein: 14.1 g

Pizza dough, fresh is Italian cuisine.