Italian

Pizza Dough made in Breadmaker is for Dinner, Snack.

Pizza Dough made in Breadmaker takes several minutes to prepare.

Pizza Dough made in Breadmaker takes 25 minutes to cook.

Pizza Dough made in Breadmaker makes 12 servings.

The ingredients for Pizza Dough made in Breadmaker are:

1 C Beer
1 T Butter
2 T Sugar
1 t Salt
2 3/4 C White Flour
1 T Dry Yeast

Place beer, butter, sugar, and salt into baking pan.
Add flour. Sprinkle yeast into center of flour.
Insert pan securely into baking unit, close lid.
Select dough setting (# 8 for this recipe) and push start button.
Preheat oven to 400F.
Remove dough from pan and pressinto lightly greased 12" pizza pan. Brush lightly with olive oil. Cover dough and allow to stand 15 minutes in a warm draft-free area.
Add toppings.
Bake closer to top of oven for 20-30 minutes.
Makes one thick pizza crusht.

Here is how you make Pizza Dough made in Breadmaker:

Number of Servings: 12Recipe submitted by SparkPeople user MCSANDI.

The nutritional information for Pizza Dough made in Breadmaker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.6

• Total Fat: 1.2 g
• Cholesterol: 2.5 mg
• Sodium: 202.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

Pizza Dough made in Breadmaker is Italian cuisine.