Italian

Wildwoods Pizza dough is for Dinner, Snack.

Wildwoods Pizza dough takes 45 minutes to prepare.

Wildwoods Pizza dough takes 30 minutes to cook.

Wildwoods Pizza dough makes 8 servings.

The ingredients for Wildwoods Pizza dough are:

1-1/3" cup water
1 T bakers yeast (one packet)
1 t salt
1 T basil
1 t garlic powder
1 T sugar
5 cups flour (we use a combination of Sorghum, Potato, White Rice, and Wheat flours)

Here is how you make Wildwoods Pizza dough:

Add yeast to warm water. Let sit for 5 minutes, while you oil your pizza pan or stone, and gather the other ingredients. Stir in spices, sugar, and olive oil, and 2 cups of the flour. Add remaining flour 1/2 cup at a time until dough is manageable. Knead lightly, and let rest in a warm place for 20-30 minutes. press or roll out to pizza pan size, top with your favorite toppings, and bake at 375 degrees for about 25 minutes, until edges are golden brown. EnjoyServing Size: Makes one large pizza, or two smaller pizzasNumber of Servings: 8Recipe submitted by SparkPeople user MWATTS3.

The nutritional information for Wildwoods Pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 297.0 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 2.5 g
• Protein: 8.5 g

Wildwoods Pizza dough is Italian cuisine.

The dietary needs meet for Wildwoods Pizza dough is Vegetarian