Italian

fat-head low carb pizza crust is for Dinner.

fat-head low carb pizza crust takes 10 minutes to prepare.

fat-head low carb pizza crust takes 10 minutes to cook.

fat-head low carb pizza crust makes 6 servings.

The ingredients for fat-head low carb pizza crust are:

1.25 c shredded mozarella cheese
1 large or jumbo egg
1 oz full fat cream cheese
.75 c almond flour

Here is how you make fat-head low carb pizza crust:

pre heat oven to 400line large cookie sheet with parchment paperin medium bowl, place mozarella and cream cheese cubed, microwave for 1 minute, stir, microwave again for 30 seconds.add egg and almond flour, stir until mixed.Wet hands, place dough on sheet and form in to round shape, season with garlic or sea salt as desired.To avoid bubbles in dough while cooking, poke holes with a fork prior to bakingBake approximately 8 minutes.Take and top with desired topping and sauce (make sure raw meat products are pre-cooked). Place back in oven for a few minutes and ENJOY! Serving Size: makes 6 single size pizzas or 1 medium large pizza (6 slices)Number of Servings: 6Recipe submitted by SparkPeople user COFFEE_KISSES.

The nutritional information for fat-head low carb pizza crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.7

• Total Fat: 11.5 g
• Cholesterol: 58.3 mg
• Sodium: 130.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.7 g

fat-head low carb pizza crust is Italian cuisine.

The dietary needs meet for fat-head low carb pizza crust is Low Carb