Italian

Pepperoni Pizza Fries is for Snack.

Pepperoni Pizza Fries takes 10 minutes to prepare.

Pepperoni Pizza Fries takes 30 minutes to cook.

Pepperoni Pizza Fries makes 1 servings.

The ingredients for Pepperoni Pizza Fries are:

6 oz. russet potato (about half of a medium potato), scrubbed clean, cut into French-fry-shaped spears
1/4 cup canned crushed tomatoes
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. Italian seasoning
1/4 cup shredded part-skim mozzarella cheese
6 pieces turkey pepperoni (optional: roughly chopped)
Optional: salt; additional garlic powder, onion powder, and Italian seasoning

Here is how you make Pepperoni Pizza Fries:

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray. Lay potato spears on the sheet, and bake for 15 minutes. Flip spears. Bake until tender on the inside and browned and crispy on the outside, 8 - 10 minutes. Meanwhile, in a small bowl, stir seasonings into crushed tomatoes. If you like, add salt and additional seasonings. Group fries together in the center of the baking sheet. Evenly top with sauce, cheese, and pepperoni. Bake until sauce and pepperoni are hot and cheese has melted, about 3 minutes. Transfer to a plate. Serving Size: MAKES 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user BLUEKITTYJAN.

The nutritional information for Pepperoni Pizza Fries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.6

• Total Fat: 6.3 g
• Cholesterol: 23.3 mg
• Sodium: 465.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.2 g
• Protein: 13.8 g

Pepperoni Pizza Fries is Italian cuisine.

The dietary needs meet for Pepperoni Pizza Fries is Low Fat