Italian

Parmesan Garlic Pizza Dough is for Dinner.

Parmesan Garlic Pizza Dough takes 90 minutes to prepare.

Parmesan Garlic Pizza Dough takes 20 minutes to cook.

Parmesan Garlic Pizza Dough makes 8 servings.

The ingredients for Parmesan Garlic Pizza Dough are:

1 and 1/8 cup warm water
3 tsp yeast
1.5 tablespoon olive oil
1.5 tablespoon honey
1 tsp garlic powder
1 tsp dried basil
1 tsp salt
3 cups + 2 heaping tablespoons all-purpose flour

2 tablespoons butter, melted
2 tablespoons parmesan cheese, grated
1 tablespoon garlic salt

Here is how you make Parmesan Garlic Pizza Dough:

Combine yeast, warm water, olive oil and honey. Stir and let proof for 5 minutes. Stir in garlic powder, basil and salt. Add flour in 1/4 cup increments until crumbly dough begins to form. Add remaining flour and knead for five minutes. Once dough is smooth and soft, place it in a large bowl and lightly coat with olive oil. Cover bowl and allow dough to rise in a warm place for 60-80 minutes. After dough has risen, preheat oven to 375. Punch down the dough and shape into pizza. (Makes one large pizza - either circular or rectangular.) Melt butter and brush onto crust rim. Sprinkle garlic salt and parmesan cheese onto crust rim. Add sauce and toppings of choice then bake at 375 for 20 minutes. Crust will be golden brown and heavenly smelling. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHERRYLEMON.

The nutritional information for Parmesan Garlic Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 6.3 g
• Cholesterol: 8.7 mg
• Sodium: 640.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g

Parmesan Garlic Pizza Dough is Italian cuisine.