Italian

Gluten Free Pizza Base is for Dinner.

Gluten Free Pizza Base takes 5 minutes to prepare.

Gluten Free Pizza Base takes 30 minutes to cook.

Gluten Free Pizza Base makes 1 servings.

The ingredients for Gluten Free Pizza Base are:

*buckwheat flour, 10 gram(s)
*Millet Flour (1/4 cup), 10 gram
*Flour, Tapioca Flour, 10 gram(s)
Tiana Coconut Flour, 10 gram(s)
*Bulk Barn Psyllium Husk, 10 gram(s)
Water

Here is how you make Gluten Free Pizza Base:

Preheat a pizza oven or pizza stone in the oven on its highest temperatureMix all the ingredients to form a loose pasteSpread on a non stock baking sheetBake until able to peel of baking sheetBake until partially donePut on toppings and tomato pasteEnjoy!Serving Size: 1 BaseNumber of Servings: 1Recipe submitted by SparkPeople user NIENIE*.

The nutritional information for Gluten Free Pizza Base is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 148.4

• Total Fat: 2.7 g
• Cholesterol: 0.2 mg
• Sodium: 24.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 13.8 g
• Protein: 4.5 g

Gluten Free Pizza Base is Italian cuisine.

The dietary needs meet for Gluten Free Pizza Base is Gluten Free