Italian

B and D's Homemade Pepperoni and Mushroom Pizza takes 15 minutes to prepare.

B and D's Homemade Pepperoni and Mushroom Pizza takes 12 minutes to cook.

B and D's Homemade Pepperoni and Mushroom Pizza makes 8 servings.

The ingredients for B and D's Homemade Pepperoni and Mushroom Pizza are:

(1) 16 oz. Pizza Dough (frozen, Tiseo's)
2/3 cup Pizza Sauce (Dei Fratelli's)
(1) 8 oz. bag Part-Skim Mozzarella Cheese
1 oz Pepperoni (Priano's, 16 slices)
2 oz. Fresh Mushrooms, sliced

Here is how you make B and D's Homemade Pepperoni and Mushroom Pizza:

Thaw frozen dough ball in refrigerator for 24 hours.*Spray pizza pan with non-fat cooking spray *Stretch thawed dough out to fit pizza pan*Spread 2/3 cup (measured) sauce, leaving a border without sauce*Evenly distribute an 8 oz. bag of part-skim mozzarella cheese*Add 1 oz. pepperoni*Add fresh sliced mushroomsBake for 12-15 minutes in a pre-heated 425-450? ovenLet pizza rest for 5 minutes to allow toppings to set.Cut into 8 slices & ENJOY!NOTE: Adding fresh vegetables like green pepper, onion, & tomato, and/or fresh herbs such as basil will add very few calories but add a little more nutrition!Serving Size:?1/8 PieNumber of Servings: 8

The nutritional information for B and D's Homemade Pepperoni and Mushroom Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.4

• Total Fat: 8.6 g
• Cholesterol: 23.8 mg
• Sodium: 414.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.9 g
• Protein: 13.3 g

B and D's Homemade Pepperoni and Mushroom Pizza is Italian cuisine.