Italian

Homemade Pepperoni Pizza is for Dinner.

Homemade Pepperoni Pizza takes several minutes to prepare.

Homemade Pepperoni Pizza takes several minutes to cook.

Homemade Pepperoni Pizza makes 16 servings.

The ingredients for Homemade Pepperoni Pizza are:

Crust:
1 pkg. active dry yeast
1 cup warm water (105 to 115 degrees)
2 1/2 cups all-purpose flour
2 tbls. olive oil
1/2 tsp salt (optional)

Pizza:
1 (8 oz.) can pizza sauce
1 3/4 cups (2% lowfat) mozzarella, cheddar or monterey jack cheese
51 Turkey pepperoni slices (70 % less fat)
1/2 cup chopped onions
1 cup sliced bell peppers

Here is how you make Homemade Pepperoni Pizza:

Crust: Dissolve yeast in water in medium bowl. Stir in flour, 2 tbls oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes. Roll out on 1 large 16 in greased pizza pan. Pizza: Top crust in order with the 5 pizza ingredients.Bake thin-crust pizza at 425 about 10 minutes or thick-crust pizza at 375 about 20 minutes. Until cheese is melted and pizza is bubbly. Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user DRB605.

The nutritional information for Homemade Pepperoni Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.1

• Total Fat: 5.9 g
• Cholesterol: 16.6 mg
• Sodium: 371.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.2 g

Homemade Pepperoni Pizza is Italian cuisine.