Italian

Homemade Pizza Dough takes 5 minutes to prepare.

Homemade Pizza Dough takes 10 minutes to cook.

Homemade Pizza Dough makes 8 servings.

The ingredients for Homemade Pizza Dough are:

1 (.25 oz) package dry yeast
1 cup warm water
2.5 cups all purpose flour
1 tbsp olive oil

Here is how you make Homemade Pizza Dough:

In the bottom of a large bowl, pour yeast into water and stir until dissolved. Add flour and mix until just combined. You should have a tight dough ball at this point. Brush with olive oil, cover with a towel, and allow it to rise for at least 10 minutes.When the dough has risen, punch down and dump out onto a floured surface. Roll out to the desired shape/thickness. Top with your favorite toppings and bake at 400 degrees for 15 to 20 minutes. A large pizza will cut into 8 slices. Smaller pizzas will be about 4 portions.Serving Size: makes 1 large pizza, or 2 small personal pizzasNumber of Servings: 8Recipe submitted by SparkPeople user ABBYC613.

The nutritional information for Homemade Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g

Homemade Pizza Dough is Italian cuisine.