Italian

Homemade Tandoori Pizza is for Dinner.

Homemade Tandoori Pizza takes 5 minutes to prepare.

Homemade Tandoori Pizza takes 20 minutes to cook.

Homemade Tandoori Pizza makes 2 servings.

The ingredients for Homemade Tandoori Pizza are:

1 Slice of Lebanese Bread
200grams of Chicken Breast
1/2 Brown Onion, sliced
1/4 Cup Mushrooms Sliced
Mozzarella Cheese
2 Tbsps Tandoori Paste
2 Tbsps Tomato Paste
1 Tbsp Light Greek yoghurt

Here is how you make Homemade Tandoori Pizza:

Cut up Chicken into bite sized pieces and cook in frying panCut up onion and Mushroom and add to frying pan once chicken is almost cooked.Add Tandoori paste and greek yoghurt.Can add more tandoori paste if you want more flavourWhile Chicken is cooking, spread tomato paste over leb bread and grill for a moment, until hardened.Layer chicken, mushrooms and onion onto leb bread and add cheese to top.Grill until cheese has melted and slice into 8.Serving Size:?Makes 8 Slices of PizzaNumber of Servings: 2Recipe submitted by SparkPeople user BLINK-KID.

The nutritional information for Homemade Tandoori Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.3

• Total Fat: 7.3 g
• Cholesterol: 74.4 mg
• Sodium: 806.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.7 g
• Protein: 37.3 g

Homemade Tandoori Pizza is Italian cuisine.