Italian

Homemade Whole Wheat Pizza Crust is for Dinner.

Homemade Whole Wheat Pizza Crust takes several minutes to prepare.

Homemade Whole Wheat Pizza Crust takes several minutes to cook.

Homemade Whole Wheat Pizza Crust makes 2 servings.

The ingredients for Homemade Whole Wheat Pizza Crust are:

1 1/2 C water
1 1/2 T olive oil
3 3/4 C flour (whole wheat)
1 1/2 T honey or sugar
1 1/2 t. salt
2 t. yeast

Here is how you make Homemade Whole Wheat Pizza Crust:

Add all to bread machine and hit the dough cycle. Let rise in the pan. Roll out into 2 large pizzas. Poke holes all over. Bake at 425 until very slightly browned.After adding sauce, divide the cheese between the two pizzas, and add the toppings. Bake a little longer until the cheese is melted and bubbly. Let sit a few minutes before you cut. This makes 2 pizzas. You can fraction your portion of each by how many slices you cut out of each. Number of Servings: 2Recipe submitted by SparkPeople user JENNIFERCLEMENT.

The nutritional information for Homemade Whole Wheat Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 913.6

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,752.8 mg
• Total Carbs: 180.5 g
• Dietary Fiber: 28.6 g
• Protein: 31.2 g

Homemade Whole Wheat Pizza Crust is Italian cuisine.