Italian

Emily's Version of Meat Crust Pizza is for Dinner.

Emily's Version of Meat Crust Pizza takes several minutes to prepare.

Emily's Version of Meat Crust Pizza takes several minutes to cook.

Emily's Version of Meat Crust Pizza makes 16 servings.

The ingredients for Emily's Version of Meat Crust Pizza are:

1 cup Ak Mak Crackers crushed - about 16 crackers
10 oz ground turkey breast
2 links (about 7.5 oz) turkey italian sausage - hot or sweet.
0.5 cup egg substitute - equivalent to 2 eggs.
6oz light mozzarella cheese
1 oz fresh grated parmesan cheese
0.5 cup tomato/marinara sauce
Optional:
1 tsp garlic powder
1 tsp dried oregano
3/4 to 1 tsp dried basil
Vegetables to your liking - mushrooms, onions, bell peppers, etc.

Here is how you make Emily's Version of Meat Crust Pizza:

Mix the ground turkey and turkey sausage (out of casings) together well to incorporate the two together. Then add the crushed crackers, garlic, basil and oregano to the meat. Work these dry ingredients together until fully incorporated, and then add the egg and mix well.Put this on a cookie sheet, spread out to an appropriate size/thickness and bake for 15 minutes at 350 degrees.After 15 min, add the sauce, cheeses, and desired toppings. Place back in the oven for another 15 minutes, still at 350.Number of Servings: 16Recipe submitted by SparkPeople user NCSUEMME.

The nutritional information for Emily's Version of Meat Crust Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.5

• Total Fat: 4.1 g
• Cholesterol: 25.5 mg
• Sodium: 303.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 12.4 g

Emily's Version of Meat Crust Pizza is Italian cuisine.