Italian

Bacon, Onion, Mushroom Pizza with Cauliflower Crust is for Dinner.

Bacon, Onion, Mushroom Pizza with Cauliflower Crust takes several minutes to prepare.

Bacon, Onion, Mushroom Pizza with Cauliflower Crust takes several minutes to cook.

Bacon, Onion, Mushroom Pizza with Cauliflower Crust makes 2 servings.

The ingredients for Bacon, Onion, Mushroom Pizza with Cauliflower Crust are:

Crust:
2/3 bag of frozen cauliflower
2 egg whites
2 cups mozarella cheese - part skim
2 tsp oregano
4 tsp parsley
Sauce:
6 roma tomatoes (peeled, seeded & cored)
1 tsp Italian seasoning
1 tsp Basil
3/4 tsp Red Pepper Flakes
1/2 Tbs. extra virgin olive oil
1 tsp Garlic Powder
1 1/2 tsp Light Brown Sugar
Toppings:
4 Slices of Lite & Fit Turkey Bacon
1/2 medium red onion (diced)
1 can mushrooms (drained)

Here is how you make Bacon, Onion, Mushroom Pizza with Cauliflower Crust:

Crust: preheat oven to 450 degreesCook Frozen Cauliflower in Microwave for 8 minutes (do not add water),Drain any liquid off of cooked cauliflower and let cool.Rice the Cauliflower (chop real fine or use a food processor)Combine 2 cups of riced cauliflower, 2 egg whites, 2 cups of mozarrella cheese, 2 tsp oregano & 4 tsp parsleySpray cookie sheet with non stick sprayDivide mixture and shape into two pizzasCook at 450 for 15-20 minutesSauce:Combine all ingredients in blender or food processor til smooth.Place in pot on stove and heat over medium high for 12 minutes or until reduced.Divide sauce between both pizzas.Pre-cook the bacon and tear into pieces on pizza.Add mushrooms and onion.Broil for 5-10 minutes.Number of Servings: 2Recipe submitted by SparkPeople user CAROLJEAN59.

The nutritional information for Bacon, Onion, Mushroom Pizza with Cauliflower Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 821.1

• Total Fat: 46.1 g
• Cholesterol: 151.5 mg
• Sodium: 1,974.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 7.6 g
• Protein: 69.3 g

Bacon, Onion, Mushroom Pizza with Cauliflower Crust is Italian cuisine.