Italian

Mushroom and Parsley Mini Pizza is for Side Dish.

Mushroom and Parsley Mini Pizza takes several minutes to prepare.

Mushroom and Parsley Mini Pizza takes several minutes to cook.

Mushroom and Parsley Mini Pizza makes 4 servings.

The ingredients for Mushroom and Parsley Mini Pizza are:

-4 pieces 100% Whole Wheat Sandwich Thins rolls
-12 grape tomatoes
-1/4 cup ricotta cheese part skim
-4 medium mushrooms
-1/4 cup fresh parsley
-salt and pepper to taste

Here is how you make Mushroom and Parsley Mini Pizza:

Preheat oven to 350?F. Toast Sandwich Thins? halves to light golden.In a skillet, heat 1 tablespoon of the oil, mushrooms and cherry tomatoes halved. Cook until soft and moisture is released, about 5 to 7 minutes; and season with salt and pepper to taste..Spread approximately 1 tablespoons ricotta on top of each toasted Sandwich Thins? rolls half. Top each pizza with a few parsley leaves and divide mushrooms and tomatoes between each pizza.Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.Number of Servings: 4Recipe submitted by SparkPeople user ANNIEAROMA.

The nutritional information for Mushroom and Parsley Mini Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.8

• Total Fat: 1.8 g
• Cholesterol: 4.8 mg
• Sodium: 137.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g

Mushroom and Parsley Mini Pizza is Italian cuisine.

The dietary needs meet for Mushroom and Parsley Mini Pizza is Vegetarian