Italian

Olive, Pepper and Mushroom Pizza is for Dinner.

Olive, Pepper and Mushroom Pizza takes 130 minutes to prepare.

Olive, Pepper and Mushroom Pizza takes 25 minutes to cook.

Olive, Pepper and Mushroom Pizza makes 10 servings.

The ingredients for Olive, Pepper and Mushroom Pizza are:

Dough:
1.5 tsp yeast
.5 tsp sugar
1/4 cup warm water
1.5 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
1/4 cup warm water

Sauce:
1 cup tomato sauce
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1 tsp black pepper
.5 tsp rosemary
10 pieces of sundried tomato, finely diced

Toppings:
1/2 cup sliced black olives
1/8 cup diced kalamata olives
1 small green pepper, diced
2 cups mushrooms, sliced
200g grated mozzarella cheese
50g grated parmesan cheese
50g grated romano cheese

Here is how you make Olive, Pepper and Mushroom Pizza:

To make the dough: - Combine 1/4 cup warm water and sugar - stir until the sugar has dissolved completely. - Add the yeast to the sugar water, give it a quick stir and set aside, covered, in a warm place for approximately 5 min. - In a medium bowl combine the flour and salt. - Make an indent in the flour and pour in the olive oil and another 1/4 warm water. Next, add the yeast mixture. - Stir until well incorporated, using your hands as needed. If the mixure is too dry (if the ingredients are not combining well) add warm water 1 tbsp at a time until you have a dough that is soft but not sticky. - Knead the dough on a hard, floured surface until smooth. This will take about 5 min - you will feel the difference in the dough when it's ready, it will all be of the same consistency. - Lightly oil the inside of the bowl that you used to mix the dough originally either by spraying with cooking spray or patting with a little olive oil on a paper towel. - Put the dough in the bowl, coat the top lightly with oil as well, cover and let rise in a warm place until dough has doubled in size (about 45-60 minutes).Sauce & toppings: - While your dough is rising, chop or grate your toppings as needed and set aside. - Combine all of your sauce ingredients into a bowl and mix well.Make your Pizza: - Once your dough has risen, turn your oven on to 375*F. - Knead the risen dough for about 5 minutes until you think you have gotten all of the air bubbles out of it. Roll into a big circle - flip the dough over a couple of times on the counter to account for the elasticity. Once the dough is the right shape/size, carefully lay it onto a large pizza pan. - To make the crust, simply fold in any of the edges that are over the side of the pan. I like to stuff my crust with some of the grated cheese :) - Pour the tomatoe sauce over your dough and spread evenly. - Next, add all of your toppings equally over the tomatoe sauce, then top with grated cheese. - Bake on the middle rack in your over for 20-25 min, until the crust is golden brown. - When done, let sit for 10 min before slicing and serving.Serving Size:?10 equal slices, 1 slice per servingNumber of Servings: 10Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Olive, Pepper and Mushroom Pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.4

• Total Fat: 9.8 g
• Cholesterol: 20.4 mg
• Sodium: 766.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.1 g
• Protein: 11.5 g

Olive, Pepper and Mushroom Pizza is Italian cuisine.