Italian

Flatbread Pepperoni Pizza is for Dinner.

Flatbread Pepperoni Pizza takes 15 minutes to prepare.

Flatbread Pepperoni Pizza takes 15 minutes to cook.

Flatbread Pepperoni Pizza makes 4 servings.

The ingredients for Flatbread Pepperoni Pizza are:

¼ cup sliced Onions
2 medium Mushrooms
¼ cup chopped green peppers
2 Low Carb Soft Taco Shells
2 tbsps Low Fat Parmesan
1.5 ozs Part Skim Mozzarella Cheese Shredded
¼ cup Pizza Sauce
12 pieces Turkey Pepperoni

Here is how you make Flatbread Pepperoni Pizza:

Serving size 2 pizza's or for an appetizer, 1/2 pizza.Pre heat oven to 425. Take 2 low carb soft taco shells and place them on a cookie sheet that you have sprayed with non-stick spray. Put the cookie sheet in the oven until the bottoms of the taco shells begin to brown. Take them out of the oven and flip the shells over (browned side up). Place half of the pizza sauce on each shell, spreading it out to the edges. Top with turkey pepperoni, onions, mushrooms, green peppers, parmesan and then the mozzarella. Place back in the oven and bake until it browns. Number of Servings: 4Recipe submitted by SparkPeople user POSITIVELYJEN.

The nutritional information for Flatbread Pepperoni Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.2

• Total Fat: 4.9 g
• Cholesterol: 18.1 mg
• Sodium: 462.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.7 g
• Protein: 8.6 g

Flatbread Pepperoni Pizza is Italian cuisine.