Italian

Ian's Pepperoni Pizza takes 40 minutes to prepare.

Ian's Pepperoni Pizza takes 12 minutes to cook.

Ian's Pepperoni Pizza makes 8 servings.

The ingredients for Ian's Pepperoni Pizza are:

* *Flour, white, 1.75 cup
* Granulated Sugar, .25 cup
* Water, tap, .75 cup (8 fl oz)
* Salt, .25 tsp
* Prego Spaghetti Sauce, 8 tbsp
* Mozzarella Cheese, part skim milk, 6 oz
* Cheddar Cheese, 3 cup, diced
* Armour Italian Style Pepperoni, 60 gram(s)
* Yeast, bakers, .25 ounce

Here is how you make Ian's Pepperoni Pizza:

-Dissolve yeast and sugar in water; allow to rest for 8 minutes.-In a separate bowl, combine flour and salt.-Pour yeast mixture over flour mixture and mix well with a heavy spoon.-Turn dough onto a floured surface and knead for 2 minutes.-Working from the edges to the center, press dough into a 12" circle. We've also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).-Place dough on a lightly greased pizza pan and stretch dough to edges.-Spread sauce over crust and top with cheese and desired toppings.-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.Number of Servings: 8Recipe submitted by SparkPeople user ALEX_M06.

The nutritional information for Ian's Pepperoni Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.1

• Total Fat: 23.8 g
• Cholesterol: 64.9 mg
• Sodium: 693.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.2 g
• Protein: 22.2 g

Ian's Pepperoni Pizza is Italian cuisine.