Italian

Judies pepperoni pizza takes several minutes to prepare.

Judies pepperoni pizza takes several minutes to cook.

Judies pepperoni pizza makes 10 servings.

The ingredients for Judies pepperoni pizza are:

Flour, white, 2 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Yeast, bakers, 2 ounce (remove)
Salt, 1 tsp (remove)
Pepperoni - Hormel Turkey Pepperoni (17 slices/serving), 10 serving (remove)
Mozzarella Cheese, part skim milk, 16 oz (remove)
Parmesan Cheese, grated, .5 cup (remove)
Tomato Paste, .25 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove

Here is how you make Judies pepperoni pizza:

Place yeast in 1 1/4 cup of warm water. let set 5 min. Mix together dry ingredients. mix years mixture and dry ingredients together and form a ball. Let rise about 1 hour. ( you can also use it right away)press dough on large pizza pan or cookie sheet that has been dusted with corn mealsprinkle sweet basil oregano and garlic powder over crust. Thin sauce with water and place on crust base spread it around evenly. sprinkle the veggies over the top then place the pepperoni then the mozzarella cheese and then the parmesan cheese. Bake 425for 15 minServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Judies pepperoni pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 360.8

• Total Fat: 13.4 g
• Cholesterol: 70.3 mg
• Sodium: 1,231.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.3 g
• Protein: 27.3 g

Judies pepperoni pizza is Italian cuisine.