Italian

PEPPERONI PIZZA PUFFS is for Snack.

PEPPERONI PIZZA PUFFS takes 10 minutes to prepare.

PEPPERONI PIZZA PUFFS takes 23 minutes to cook.

PEPPERONI PIZZA PUFFS makes 12 servings.

The ingredients for PEPPERONI PIZZA PUFFS are:

1.5 cups all-purpose flour
1.5 tsp. baking powder
1 tsp. dry basil
1/2 tsp garlic powder
1.5 cups 1% milk
2 Egg Beaters (equivalent to 2 eggs, slightly beaten)
8 oz. (2 cups) part-skim, low-fat mozzarella cheese, shredded
8 oz. turkey pepperoni, cut into small pieces
3/4 cup pizza sauce
2 Tbsp. finely chopped fresh basil

Here is how you make PEPPERONI PIZZA PUFFS:

1. Preheat the oven to 375 degrees. Grease two-24 cup mini-muffin tins. In a large bowl, whisk together the flour, baking powder, dry basil, and garlic powder. Whisk in the milk and eggs. Stir in the mozzarella cheese and pepperoni; let stand for 10 minutes.2. Stir the batter and divide among the mini-muffin cups (about 1 Tbsp in each). Bake until puffed and golden, 20 to 25 minutes.3. Meanwhile, microwave the pizza sauce until warmed through. Top each puff with 1/2 tsp. pizza sauce and a couple pieces of fresh basil. Serve warm.Note: Freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a 350 degree oven for 8 to 10 minutes.Makes 12 4-puff servings.Number of Servings: 12Recipe submitted by SparkPeople user TJSCOTTT.

The nutritional information for PEPPERONI PIZZA PUFFS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 4.7 g
• Cholesterol: 25.5 mg
• Sodium: 441.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g

PEPPERONI PIZZA PUFFS is Italian cuisine.

The dietary needs meet for PEPPERONI PIZZA PUFFS is Low Fat